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Easter Sunday - Reservations Recommended

SEATING STILL AVAILABLE

Meet the Easter Bunny - The Bunny will be here greeting and visiting all our guests!


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We recommend booking reservations now!
Free Champagne / Grape Juice Included



Reserved Seating Schedule
10am -11:30am -1pm - 2:30pm - 4pm - 5:30 -7pm

**Walk-Ins Welcome
**Wait time will depend on non-reserved seating available

Our New 
Regular Menu
Available 

Special Easter Menu

   APPETIZER: DEVILED EGGS
   6.95

APPETIZER: EGG SALAD BRUSCHETTA
   8.95

BISCUITS & GRAVY
Served with 2 eggs any style.  7.95

SANTA FE SKILLET
Steak fajita strips, onions, peppers, tomatoes, and seasoned potatoes topped with colby jack cheese and eggs any style.  9.95

EASTER SALAD
Mixed greens, hard boiled eggs, ham, carrots, bacon bits, tomato, and bleu cheese crumbles tossed with Pete's heavenly bleu cheese dressing.  9.95

EASTER BURGER
Topped with hard boiled egg, Canadian bacon, hollandaise sauce, and American cheese. Served on a hamburger bun with fries.  9.95

BAKED HAM
Tender slices of freshly baked ham topped with a pineapple raisin glaze and garlic-horseradish mashed potatoes and veggies.  10.95

ROAST BEEF SANDWICH
Slow roasted beef topped with mozzarella cheese,peppers and onions served on a french roll with french fries.    7.95

SALMON  ALA OSCAR
A fresh 9oz. salmon filet, broiled then topped with crabmeat, asparagus and a light bernaise sauce.  Served with choice of potato and chef's vegetables.  17.95

LOBSTER & SHRIMP SAUTE' 
Fresh lobster meat and shrimp sauteed with shallots, white wine, garlic, jerk seasoning all tossed with a prosciutto cream sauce over fettuccine pasta.  19.95

ANGUS BERNAISE RIBEYE
A 12oz. Angus Ribeye grilled to your liking and topped with bernaise sauce. Served with vegetable of the day and choice of potato.  17.95

COCONUT SHRIMP & RIBS
A half slab of ribs basted with Pete's Caribbean BBQ sauce and six of Pete's soon to be famous Coconut Shrimp deep fried until golden brown and served with Pete's secret dipping sauce.  Served with choice of potato and chef's vegetables.  18.95

ABOVE ENTREES SERVED WITH SOUP OR SALAD
SOUP: CREAM OF CHICKEN & RICE OR LENTIL
   SUB FRENCH ONION- $1.25
   SUB CHILI- $2.25
VEGETABLE: MIXED VEGGIES
DESSERT: $4.95 CARROT CAKE
Chicago's Best Easter Brunch | Best Easter Brunch Chicago Suburbs