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 FOOD & MORE
  Dine-In Menu
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  Daily Specials
    
 PARTY-EVENTS
 


New Fall Specials
APPETIZERS

ARTICHOKE FRITTERS    7.99

LOADED POTATO CHIP NACHOS   8.99



SALADS & SANDWICHES

PETE'S FALL SALAD
Roasted sweet potatoes, apple slices, blueberries, candied walnuts, and grilled chicken on a bed of green mix with kiwi vinaigrette and topped with feta cheese.  8.99

FALL CALZONE
Fresh zucchini, bacon, pulled pork, diced red apples, and feta cheese inside a calzone. Served with fries.  8.99

TURKEY BURGER
Topped with swiss cheese, lettuce, tomato, onion, pickle, and stone ground mustard on a pretzel bun. Served with fries.  9.99

GRILLED TILAPIA PLATTER
A grilled tilapia filet topped with your choice of cajun seasoning, lemon butter, mango relish, or jerk sauce. Served with a wild greens salad and fresh seasonal fruit.  12.99

COCONUT BERRY SALAD
Coconut chicken fingers, fresh raspberries, blueberries, and strawberries on a bed of green mix. Topped with mango dressing.  10.99

PETE'S CRISPY APPLE BBQ CHICKEN SANDWICH
A tender chicken breast dipped in our secret batter, then fried to a golden brown, with bacon, cheddar cheese, and a sweet apple slaw. Served on onion ciabatta bread with fries.  9.99


DINNERS


TEX-MEX COMBO
A half slab of BBQ Ribs and a Cajun Skirt Steak served with choice of potato and vegetable of the day.  18.99

ROASTED CHICKEN PANBAKE
Grilled chicken breast on top of a bed of roasted potato wedges sauteed with olive oil, garlic, white wine, shallots and oregano. Topped with roasted peppers and mozzarella cheese.  13.99

APPLE BERRY  CHOPS 
Two center cut chops (1lb.) marinated in Blackberry Brandy then char-grilled and topped with Javier's homemade brown sugar blackberry sauce & fresh baked apples with cranberries.   14.99

PETE'S AUTUMN PORK ROAST
Pork shoulder marinated with garlic, white wine, olive oil, brown sugar, and apples, then slow roasted for 12 hours. Served with choice of potato, veggies, and a side of cranberry sauce.  13.99

CARIBBEAN COMBO

A half slab of ribs basted with Pete's Caribbean BBQ sauce and four of Pete's famous Coconut chicken fingers deep fried until golden brown and served with Pete's secret dipping sauce.  Served with choice of potato and chef's vegetables.  18.99

PETE'S CRUSTED SALMON
A fresh salmon filet crusted with bread crumbs, seasoning, and honey mustard, then baked to perfection. Served with choice of potato and vegetable of the day.  16.99

PETE'S FALL SHRIMP DINNER

Fresh tiger shrimp, roasted sweet potatoes, broccoli sauteed with olive oil, white wine, garlic , and tomato served on a bed of quinoa.  16.99

HALF SLAB RIBS & GRILLED CHICKEN BREAST
A half slab of our Caribbean ribs served with a grilled chicken breast. Served with your choice of potato and the vegetable of the day.   16.99

Substitute for $1.00
Sweet Potato Fries, Baked Sweet Potato, or Cottage cheese

Substitute for $1.75
Fresh Fruit, Loaded Baked Potato, or Mac and Cheese


ABOVE ENTREES SERVED WITH SOUP OR SALAD
SUB FRENCH ONION $1.50, SUB CHILI $2.50

DRINKS & DESSERTS
APPLE SPICED SANGRIA $6.75, PUMPKIN PIE MARTINI $8.00


PUMPKIN PIE, RUSTIC APPLE TART $4.95



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