Catering Menu


Appetizers

Half Pan
(10-15 people)
Full Pan
(15-20 people)
Hong Kong Louie $20.00 $35.00
Chilli Nachos $20.00 $35.00
Potato Skins $25.00 $45.00
Chicken Wings $35.00 $70.00
Calamari $45.00 $85.00
Coconut Shrimp   $1.50 per
Chicken Fingers   $1.25 per

Salads & Sides

Half Pan
(10-15 people)
Full Pan
(15-20 people)
Hanger Salad $15.00 $30.00
Caesar Salad $17.00 $35.00
(Add Chicken) $10.00 $20.00
Turbulence Salad $30.00 $60.00
Mashed Potatoes $15.00 $30.00
Vegetables $15.00 $30.00
Rice $15.00 $30.00
Coleslaw $15.00 $30.00
Fruit Platter $50  
(about 20 people)  

Sandwiches

Half Pan
(10-15 people)
Full Pan
(15-20 people)
Tubular Wrap $35.00 $65.00
BBQ Pulled Pork $30.00 $60.00
Meatball Bomber $30.00 $60.00
Pesto Chicken Sandwich $30.00 $60.00
Turkey Club $35.00 $65.00
Pot Roast Sandwich $40.00 $80.00
Cuban Sandwich $30.00 $60.00
Cheese Steak Hoagie $50.00 $100.00
   

Dinners

Half Pan
(10-15 people)
Full Pan
(15-20 people)
Pot Roast $45.00 $90.00
Pot Roast Stroganoff $45.00 $90.00
Chicken Asiago $45.00 $85.00
London Broil $60.00 $120.00
Fish Fry $35.00 $70.00
Vegetable Pasta $25.00 $45.00
Pete's Pie $45.00 $90.00
Chicken Cheese Tortellini $45.00 $90.00
Macaroni Chicken Panbake $35.00 $70.00
     

Desserts

Half Pan
(10-15 people)
Full Pan
(15-20 people)
Bread Pudding $25.00 (9pc) $40.00 (20pc)
Cheesecake   $30.00 Whole
Key Lime Pie   $30.00 Whole
48 Hour Notice Must Be Given For All Desserts

Download Menu

Tips & Suggestions

  • Advanced planning will greatly improve your experience and reduce the stress of hosting your event.

  • Place your catering order at least five business days prior to your event date, we order our food weekly to ensure we provide you with the freshest food possible.

  • Have a solid head count in advance to avoid last minute changes.

  • Set your budget based on a per-person meal cost

  • Call us with any questions or if you need help with recommendations

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